The award confirms that sustainability is becoming a solid part of modern Czech gastronomy and also one of the important topics of tourism. MICHELIN Guide inspectors among other things monitor how businesses use products from local producers, use seasonal food in their dishes, minimise waste or apply traditional or innovative techniques such as fermentation or permaculture. In other words, whether they take the environment into account in their business.
Restaurants Awarded the Green Star in the Michelin Guide for Czechia (2025):
- Pearl Water Manor – Budyně nad Ohří (new)
- LEAF – Prague (new)
- Stangl – Prague (newly)
- Salt and Beet – Strakonice (newly)
The Green MICHELIN Star reinforces the image of Czechia as a destination where top gastronomy is naturally connected with respect for nature, regions and local communities.
The First Czech MICHELIN Guide in a nutshell
For the first time ever, Czechia has its own culinary map, Currently there are 79 restaurants across the country in the MICHELIN Guide for Czechia. Among them, over three dozen have won some of the awards.
- 1 restaurant with two stars (1 of which is new)
- 8 one-star restaurants (6 of which are new)
- 18 restaurants with Bib Gourmand (of which 15 are new)
- 4 restaurants with Green Star (all 4 new)